Lohasava (also spelled as Lohasav or Lohasavam) is a traditional Ayurvedic formulation primarily used to treat anaemia, improve digestion, and enhance overall strength and vitality. It is a fermented herbal preparation that contains iron as a key component, making it especially beneficial for conditions related to iron deficiency.
Key Ingredients:
- Loha Bhasma (Purified Iron Ash) – The primary ingredient, helps in treating anemia by improving hemoglobin levels.
- Triphala (Amalaki, Bibhitaki, Haritaki) – Supports digestion, detoxifies the body, and enhances nutrient absorption.
- Ginger (Zingiber officinale) – Improves digestion and reduces bloating.
- Pippali (Long Pepper) – Boosts metabolism and strengthens the digestive fire.
- Vidanga (Embelia ribes) – Has anthelmintic properties, helping eliminate intestinal worms.
- Dhataki (Woodfordia fruticosa) – Acts as a natural fermenting agent and enhances the potency of the formulation.
- Gud (Jaggery) – Improves taste and adds nutritive value.
- Haridra (Turmeric) – Provides anti-inflammatory and antioxidant benefits.
- Mustaka (Cyperus rotundus) – Supports digestion and soothes the gastrointestinal tract.
Uses and Benefits:
- Treats Anemia and Iron Deficiency:
- Increases hemoglobin levels and improves red blood cell production.
- Beneficial for women with menstrual irregularities causing anemia.
- Improves Digestion:
- Stimulates digestive fire (Agni) and helps in better absorption of nutrients.
- Reduces bloating, flatulence, and indigestion.
- Boosts Strength and Immunity:
- Enhances physical strength and stamina by replenishing iron and improving overall energy levels.
- Strengthens the immune system and helps fight fatigue.
- Manages Skin Disorders:
- Improves skin health by detoxifying the blood.
- Helps in conditions like acne, eczema, and other skin issues linked to iron deficiency.
- Supports Liver Health:
- Acts as a mild detoxifier, improving liver function and bile production.
- Helps in managing conditions like jaundice and fatty liver.
- Promotes Weight Management:
- Boosts metabolism and aids in healthy weight management by improving digestion.
Dosage:
- Adults: 15–30 ml, mixed with an equal amount of water, twice daily after meals.
- Children: 5–10 ml, mixed with water, twice daily after meals (only under medical supervision).
Note: The exact dosage may vary based on age, health condition, and the advice of an Ayurvedic practitioner.
Precautions:
- Consultation Required: Should be taken under the guidance of an Ayurvedic doctor, especially for pregnant or breastfeeding women.
- Avoid Overdose: Excessive consumption may cause gastrointestinal discomfort or iron overload.
- Suitable Diet: For best results, follow an iron-rich diet and avoid foods that inhibit iron absorption (e.g., tea, coffee, and calcium-rich foods) around the time of taking Lohasava.
- Allergies: Not recommended for individuals allergic to any of its ingredients.
Storage:
- Store in a cool, dry place, away from direct sunlight.
- Keep the bottle tightly closed to maintain its efficacy.
Packing 450ml
