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Punarnavasavam(Punarnavasav)

Punarnavasavam(Punarnavasav)

£12.99

(Information based on Traditional Ayurvedic Texts )

Punarnavasavam (Punarnavasava) is an ayurvedic liquid formulation prepared through the process of fermentation of some herbs supportive to the stomach, liver, spleen, heart, and kidney. According to Bhaishajya Ratnavali, it can be helpful to treat and manage the diseases that are considered difficult to cure. It can be used for acid peptic disorders, abdominal lump, abdominal diseases, inflammatory diseases, spleen disorders, liver disorders, heart diseases and kidney diseases. Its overall action appears on the edema and inflammation.

(Information based on Traditional Ayurvedic Texts )

Punarnavasavam (Punarnavasava) is an ayurvedic liquid formulation prepared through the process of fermentation of some herbs supporting the stomach, liver, spleen, heart, and kidney. According to Bhaishajya Ratnavali, it can be helpful in the diseases that are considered difficult to cure. It is supportive for acid peptic disorders, abdominal lump, abdominal diseases, inflammatory diseases, spleen disorders, liver disorders, heart diseases and kidney diseases. Its overall action appears supportive in  oedema and inflammation.

Ingredients (Composition)

Punarnavasavam contains following ingredients:
Ingredients Quantity Used for Preparation
Sonth (dried ginger root) – Zingiber Officinale 48 grams
Pippali (Long Pepper) – Piper Longum 48 grams
Kali Mirch (Black Pepper) – Piper Nigrum 48 grams
Haritaki – Terminalia Chebula 48 grams
Bibhitaki – Terminalia Bellirica 48 grams
Amla(Indian Goseberry)– Emblica Officinalis 48 grams
Daruhaldi – Berberis Aristata 48 grams
Gokshura – Tribulus Terrestris 48 grams
Brihati (Indian Nightshade) root – Solanum Indicum 48 grams
Kantakari – Solanum Xanthocarpum 48 grams
Vasaka roots – Adathoda Vasica 48 grams
Eranda (Castor Oil Plant) – Ricinus Communis 48 grams
Kutki – Picrorhiza Kurroa 48 grams
Gajpippali (Gajapippal) – Scindapsus Officinalis 48 grams
Punarnava – Boerhavia Diffusa 48 grams
Neem- Azadiracta Indica 48 grams
Guduchi-Tinospora Cordifolia 48 grams
Muli (Radish) – Raphanus Sativus 48 grams
Dhamasa (Duralabha) – Fagonia Cretica 48 grams
Patol (Pointed gourd leaves) – Trichosanthes Dioica 48 grams
Dhataki – Woodfordia Fruticosa 768 grams
Draksha – Vitis Vinifera 960 grams
Misri (Crystallized Sugar) – Saccharum Officinarum 4.8 Kg
Shahad (Honey) 2.4 Kg
All ingredients of Punarnavasava are mixed in Asava Vessel and left for 30 days. Then the liquid is filtered to obtain Punarnavasavam and stored in bottles.

Pharmacological Actions

Punarnavasavam ingredients have natural anti- inflammatory properties, so it helps to reduce inflammation.

Ayurvedic Properties

Punarnavasavam is a balanced formulation, so it works on all dosha especially, Vata, Kapha and Sama-Pitta.

Dosage & Administration

The general dosage of Punarnavasavam is as follows.
Children 5 to 10 ml *
Adults 10 to 20 ml *
Maximum Possible Dosage 60 ml Per Day (in divided doses)
Twice a day with equal amount of water
Best Time to Take: After Food

Safety Profile

Punarnavasavam is considerably safe formulation and well tolerated in most individuals. Punarnavasava should be taken in recommended dosage under professional supervision.

Side Effects

There are no known side effects observed with Punarnavasavam, but its highly recommended to consume this after Helath Consultation with Ayurvedic Practitioner .

(Information based on Traditional Ayurvedic Texts )